Wednesday WOW Recipes – Turkey Poppy Seed Casserole

My friend and blogger, Jamie Jo shared this simple, delicious recipe years ago and it’s still a family favorite.  You can make it really healthy, too by adding low fat ingredients.  I like adding a yummy salad and sweet corn for sides.

What is your favorite recipe you’re cooking this week for your family? 

Turkey Poppy Seed Casserole

Nutritional Info
  • Fat: 8.4g
  • Carbohydrates: 25.1g
  • Calories: 258.9
  • Protein: 21.0g


1 lb. Ground turkey
1 yellow onion, shopped
8 oz. can tomato sauce
8 oz. egg noodles
8 oz. Neufchatel (low fat) cream cheese
1 cup low fat (1%) cottage cheese
1/2 cup low fat sour cream
1 T poppy seeds


Makes 8 servings. Brown the turkey and onions in a skillet; drain fat and add tomato sauce. Set aside. Cook egg noodles according to package directions. Mix together the cream cheese, sour cream, cottage cheese and poppy seeds; toss with hot, drained egg noodles and mix well. Spread 2/3rd of the noodle mixture in an 9 x 13 pan, top with turkey mixture, leaving a 2″ border of noodles. Top with remaining noodles. Cover with foil and bake at 350 for 30 minutes. Remove foil and bake another 10-15 minutes.

Number of Servings: 8

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