I found this yummy sandwich that will feed a crowd or my 17 year old son! It’s super easy to make and no-fuss make-ahead kind of crown pleaser. I would have to substitute the “read meat” for turkey or deli chicken, but everything else looks delicious.
What is your favorite sandwich to make for your family?
Ingredients
- 2 loaves (1 pound each) unsliced Italian bread
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup sliced green onions
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 pound thinly sliced fully cooked ham
- 1 pound thinly sliced roast beef
- 12 to 14 thin slices dill pickle
Directions
- Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-in. shell (discard removed bread or save for another use).
- In a large bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer with ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.
- Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2-in. slices. Yield: 12-14 servings.
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