I grew up a meat-lovin’ girl and enjoyed the 5 big meats: pork, beef, chicken, turkey, and lamb! A few years ago, life took a wicked turn for me, and I became allergic to all 4-legged creatures. Now, I’m always on the look-out for delicious chicken dishes and when I found this blog post for 60 new ways to spice up boring chicken, I just had to share. Plus, a mother’s day giveaway and great family lesson with rubber bands!