Trim some of the skin off the sides of the eggplants then cut them into thin planks lengthwise about 1/4- to 1/2-inch thick. Salt the eggplant and layer with kitchen towels. Weight and drain the eggplant for 1 hour.
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Category Archives: Wednesday WOW Recipes
I made today’s recipe for the family and we loved it! I used only gluten free – wheat free ingredients and we never missed a thing and it did not change the taste. If you would like to share a recipe for the blog series, Wednesday WOW … please email…
Today, I went to the grocery store to purchase a few things before the big snow storm hit our area. I was checking out and noticed a mom and daughter in front of me laughing and talking together about the fact that they had WALKED to the store before the “blizzard” hit. I love the Wednesday WOW recipe series and have been blogging recipes with you for years. Enjoy..
We spent last Thanksgiving in Pignon, Haiti and had one of the best holiday adventures of my life. We can’t thank the Campbell family enough for the incredible time serving and living with them at Haiti Home of Hope orphanage. It was a dream come true for our family. One…
I have been posting recipes to share with you for the past five years and recently, I’ve been going back in time reviewing some of my favorite, mom tested meals. Honestly, I’m out of practice and it feels like I’ve lost my cooking touch. It’s so strange not cooking for…
“This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.” -All Recipes
It was such a blessing spending time in April with our family in Arizona. My sweet cousin, Erin Fox made this amazing salad about five times (cuz I begged) for us and it’s the best pasta salad ever!
My mom-in-law made this incredible soup with the help of my daughter, Hannah during our visit in Arizona in April. It was lip-smackin’ delicious and was actually a hit with my hubby’s dad who was a little skeptical of potpie in a soup! I’m making this on the field this…
I made my family Rachel Ray’s incredible lasagna recipe last night, but used turkey meat and turkey stock… every bite was delicious! Don’t forget to let me know your favorite recipes + link so I can add them to my Wednesday WOW series.
This is the BEST holiday treat you will make for your family this year- it’s easy and will even make Santa happy!! Let me know what you think …. are you addicted now?
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Hi, My name is Kari! I'm here to encourage you in the everyday craziness, as we journey together on a God-adventure to LOVE big! I love coffee dates, leading mission trips globally, advocating for orphan care & adoption. I podcast at {My Crazy Cast}. Let's do this crazy life together!
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